Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean cream cheese garlic bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Cream Cheese Garlic Bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Cream Cheese Garlic Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Get 3 plain buns
- Prepare Cream cheese filling
- Take 125 gram cream cheese
- Take 25 ml double cream/whip cream
- Prepare 2 tbsp powder sugar
- Make ready Garlic butter sauce
- Prepare 70 gram butter, melted
- Get 15 ml milk
- Prepare 3 cloves garlic, bruised or 1 tsp garlic powder
- Make ready 1 egg, beaten
- Get 1 tsp dried parsley
- Take Bread crumbs for garnish
Steps to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
So that’s going to wrap this up for this exceptional food korean cream cheese garlic bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


