Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turnip au gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turnip Au Gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Take 15 ounce can of evaporated milk
- Make ready 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Take 2 large eggs
- Get 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food turnip au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
