Spicy ‘Goma-ae’ Wakame & Cabbage
Spicy ‘Goma-ae’ Wakame & Cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy ‘goma-ae’ wakame & cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy ‘Goma-ae’ Wakame & Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Get 1/4-1/3 Cabbage *about 400g
  2. Prepare 4 tablespoons Dried Cut Wakame *about 10g
  3. Make ready <Spicy Goma-ae Sauce>
  4. Prepare 2 tablespoons Toasted Sesame Seeds *ground
  5. Prepare 1 tablespoon Sugar *add extra 1/2 tablespoon if required
  6. Prepare 2 tablespoons Soy Sauce
  7. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
Steps to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. - *Note: If you like Garlic, you can add some grated garlic to the sauce.
  2. Cabbage leaves need to be cut or torn into small pieces.
  3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
  5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

So that is going to wrap it up with this exceptional food spicy ‘goma-ae’ wakame & cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!