[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Get 200 grams Komatsuna
  2. Take 100 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Take 1/2 tbsp Sesame oil
  5. Take 1/2 tbsp Vinegar
  6. Make ready 1 tbsp Katakuriko
  7. Prepare "A" ingredients:
  8. Get 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Make ready 1 tbsp Soy sauce
  10. Prepare 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

So that is going to wrap it up with this exceptional food [farmhouse recipe] komatsuna hot and sour soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!