Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon epi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Epi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Epi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon epi using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Epi:
- Get 250 g Bread Flour
- Prepare 50 g Wheat Flour
- Take 15 g egg
- Prepare 20 g unsalted butter
- Take 180 ml milk
- Get 4 g dried yeast
- Make ready 30 g sugar
- Make ready 5 g salt
- Prepare 4 pieces Bacon
- Take Whole gain mustard
- Make ready Cheese
- Get mayonnaise
- Take mixed herbs
- Prepare egg wash
Instructions to make Bacon Epi:
- Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
- Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings.
- Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again.
- After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough.
- Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C.
- Place the dough into the oven. Bake for 16-18min or until golden brown.
So that’s going to wrap it up for this exceptional food bacon epi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
