Mini Crustless veggie quiches
Mini Crustless veggie quiches

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini crustless veggie quiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Crustless veggie quiches is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Crustless veggie quiches is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Crustless veggie quiches:
  1. Make ready 6 Eggs
  2. Take 1 small Onion, peeled and chopped
  3. Get 100 g Broccoli, washed and sliced
  4. Make ready 100 g Cauliflower, washed and sliced
  5. Get 250 g Any cheese of you choice, grated
  6. Prepare 50 g Feta cheese
  7. Take 250 g Swiss chard spinach, cleaned and roughly chopped
  8. Take 4 Baby marrows, cleaned and grated
  9. Take 250 g any mushrooms of your choice, cleaned and roughly chopped or torn
  10. Prepare 250 ml milk
  11. Make ready 1/2 teaspoon garlic flakes
  12. Prepare Pinch dried Oregano
  13. Take Pinch Cayenne pepper
  14. Take Pinch chilli flakes
  15. Prepare 2 tablespoons extra virgin olive oil
  16. Prepare to taste Salt and pepper
Instructions to make Mini Crustless veggie quiches:
  1. Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked.
  2. In a bowl, add the milk, eggs, both cheeses and beat lightly to combine.
  3. Add the sautéed veggie mix to the milk and egg mixture and stir to combine.
  4. In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe.

So that’s going to wrap it up with this special food mini crustless veggie quiches recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!