Rice Pilaf With Vermicelli
Rice Pilaf With Vermicelli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pilaf with vermicelli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Pilaf With Vermicelli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Pilaf With Vermicelli is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf With Vermicelli:
  1. Get 1 1/2 cups basmati rice
  2. Take 1/4 cup ghee
  3. Make ready 3/4 cup vermicelli
  4. Make ready 1/4 cup fresh green garlic
  5. Take 1/2 teaspoon black pepper
  6. Make ready 3 cups boiling water
  7. Take to taste Salt
  8. Prepare 1 teaspoon lemon juice
Steps to make Rice Pilaf With Vermicelli:
  1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

So that’s going to wrap it up for this exceptional food rice pilaf with vermicelli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!