Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, petai with prawn in sambal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.
Petai With Prawn in Sambal is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Petai With Prawn in Sambal is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Petai With Prawn in Sambal:
- Take Petai
- Take Small prawns
- Get Onions
- Get 2 tbsp Sambal belacan
- Get 1 tbsp soy sauce
- Get 1 tbsp sweet soy sauce
- Make ready 3 tbsp water
Heat the oil, add the sambal paste and cook in a low heat until fragrant and set aside. Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute.
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy to make the tamarind paste adds a great sour flavor while the sugar and sesame oil adds a lovely sweetness. Mum's cooking is always the BEST! :). But pity that i don't really know how to cook. Add the prawns and tamarind water and bring to a quick boil.
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