Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayak quail eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mayak Quail Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Make ready 2 green onions; diced
- Take 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Make ready to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up with this special food mayak quail eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
