Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get broccoli florets (from about 2 large heads broccoli)
- Prepare large carrots, peeled and shredded
- Get yellow onion, finely diced
- Make ready garlic, minced
- Take cream cheese
- Take dried oregano
- Make ready salt
- Get pepper
- Prepare each ground nutmeg, salt free all purpose seasoning
- Get unsalted chicken or vegetable broth
- Get milk
- Prepare heavy cream
- Get all purpose flour
- Get freshly shredded sharp yellow cheddar cheese
- Get freshly shredded white cheddar cheese
- Get freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
So that is going to wrap this up for this special food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
