Sweet & Savory Stewed Chicken Liver
Sweet & Savory Stewed Chicken Liver

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & savory stewed chicken liver. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet & Savory Stewed Chicken Liver is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
  1. Make ready 250 grams Chicken Liver
  2. Prepare 1/2 knob ★Ginger
  3. Take 3 tbsp ★Sake
  4. Take 2 tbsp ★Soy sauce
  5. Take 2 tbsp ★Mirin
  6. Take 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
  1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
  2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
  3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
  4. Arrange on a dish and top the ginger as a garnish.

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