Dum Qeema
Dum Qeema

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dum qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dum Qeema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dum Qeema is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dum qeema using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dum Qeema:
  1. Prepare 1 kg Beef mince (machine chop)
  2. Get 2 Onion
  3. Get 5-6 Garlic cloves
  4. Get 1 Ginger piece (1/2 inch)
  5. Get 1 cup Oil
  6. Take 1 cup Dahi
  7. Get 1 bunch Coriander
  8. Make ready 3-4 Green Chillies
  9. Prepare 2 Tbsp Kacha Papita(raw papaya)paste
  10. Take 1 Tbsp Baisan (gram flour)
  11. Get 1 Tbsp Coriander seeds
  12. Make ready 1 Tbsp Cumin
  13. Get 1 Tbsp Poppy seeds (khaskhas)
  14. Make ready 5-6 Sabit Lal Mirch
  15. Prepare 5-6 Blackpepper
  16. Get 2-3 Cloves
  17. Take 2 Black Cardamom
  18. Prepare 3-4 Green Cardamom
  19. Take 1 tsp Salt(to taste)
  20. Make ready 1/4 tsp Termuric
Instructions to make Dum Qeema:
  1. Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
  2. Add dahi & chop.add beef qeema in it & chop till all mix well together
  3. Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
  4. Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
  5. Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
  6. When the water is being dried. Bhonofy the qeema till oil comes up.
  7. Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
  8. Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad

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