Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick "no waiting" wholemeal bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick "no waiting" wholemeal bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick "no waiting" wholemeal bread is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick "no waiting" wholemeal bread:
- Take wholemeal flour (I used strong bread flour)
- Make ready rye flour
- Make ready oats
- Prepare flax seeds
- Get a heaped tsp bicarbonate of soda
- Get a heaped tsp salt
- Prepare honey
- Take milk (could use oat milk to keep it dairy free)
- Prepare teaspoon lemon juice
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Steps to make Quick "no waiting" wholemeal bread:
- Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
- Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
- Warm the honey in the microwave for 20 seconds on medium.
- Add the lemon juice to the milk in a jug. Add the honey and stir well.
- Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
- Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
- Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.
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So that’s going to wrap this up for this special food quick "no waiting" wholemeal bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
