Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Take layer 1 :
  2. Get 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Make ready 1/2 Cup - Coconut Milk
  4. Prepare 1/4 Cup - Sugar
  5. Make ready 1 Pinch - Salt
  6. Prepare layer 2 :
  7. Prepare 1 Cup - All Purpose Flour
  8. Make ready 1/4 Cup - Corn Flour
  9. Prepare 1/4 Cup - Rice Flour
  10. Prepare 1 1/2 Cup - Sugar
  11. Prepare 1 - Egg (B)
  12. Take 250 ml - Thick Coconut Milk
  13. Take 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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