Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobhi stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian veg recipe, Indian lunch dinner recipe, Indian main course recipe, Poonam Borkar recipes, Recipes by Poonam ♥ Please SUBSCRIBE to my channel for more. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious.
Gobhi stir-fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gobhi stir-fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi stir-fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi stir-fry:
- Make ready 1 medium gobhi/ Cauliflower
- Make ready 1 medium potato
- Prepare 3-4 green chillies
- Make ready 1 tsp black cumin/ kalonji
- Make ready 3-4 tsp poppy seeds
- Get As per taste Salt
- Get Pinch Sugar
- Take 1 tsp Turmeric powder
- Prepare 2 spoons oil/ best taste use mustard oil
Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as Now add coriander powder, red chili powder, and turmeric stir fry until taro roots are light golden. Cauliflower Egg Bhurji (Cauliflower Egg Poriyal, Cauliflower Egg Thoran): A side dish made with cauliflower and scrambled eggs. This cauliflower and egg stir fry is very easy to prepare. Need a trusty pan for all kinds of frying or want to try your hand at Beyond being the best choice for cooking up a sizzling stir-fry, the high-quality stir fry pans and woks you'll.
Instructions to make Gobhi stir-fry:
- Cut Gobhi into small florets as seen in the picture. Cut potato into a small square.
- Heat water in a bowl, add little salt and turmeric powder. Switch off-gas. Then add the Gobi into it. Keep it for 10 mins. This step is for cleaning purpose for germs.
- Next, dry Gobi and Alu completely by the strainer.
- Take a non-stick pan, heat oil, add black cumin and green chilli. Fry till 40 seconds after coming nice smell of kalonji, add chilli and mustard oil then add potato, gobi and fry for 2 mins high heat and coated with oil. Next add turmeric and salt and fry again for 1 min in high flame. Next, do flame low and cover with a lid, fry till potato cook. Stir fry in between intervals.
- Now add poppy seeds, salt, sugar and fry another 2 mins in high flame as gobi will get burnt little, burnt gobi smells good.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe.
So that’s going to wrap this up with this special food gobhi stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
