Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled tofu with spicy toppings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilled Tofu with Spicy Toppings is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Take 1 small block Tofu (silken recommended）
- Prepare 1 Myoga ginger
- Make ready 5 Shiso leaves
- Get 2 to 3 thin slices Ginger
- Get 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
- Make ready 1/4 tsp Cumin powder
- Get 1/2 tsp Curry powder
- Take 1/2 tsp Honey
- Take 2 tsp Mentsuyu (3x concentrate)
- Get 1 tsp Olive oil
- Make ready 1 for garnish, (to taste) Tomato (omit if you don't have any)
Instructions to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
- Mix Step 1 and 2 together.
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
So that is going to wrap this up with this special food chilled tofu with spicy toppings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
