Red currant pan bread/ Johannisbeeren blechkuchen
Red currant pan bread/ Johannisbeeren blechkuchen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red currant pan bread/ johannisbeeren blechkuchen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red currant pan bread/ Johannisbeeren blechkuchen is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red currant pan bread/ Johannisbeeren blechkuchen is something which I’ve loved my entire life.

Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
  1. Prepare Bread :
  2. Take 250 gr all purpose flour
  3. Take 75 ml warm milk
  4. Prepare 50 gr sugar
  5. Make ready 2 gr salt
  6. Get 20 gr fresh yeast/ 5 gr dry yeast
  7. Get 1 egg
  8. Make ready 40 gr butter
  9. Prepare 200 gr red currants
  10. Prepare 500 ml vanilla custards/puddings

Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Als Basis für den Johannisbeerblechkuchen dient ein Rührteig. Auch weitere Zutaten wie. "Die Johannisbeeren (Ribes) sind die einzige Gattung in der Familie der Stachelbeergewächse (Grossulariaceae). Manchmal werden sie auch den Steinbrechgewächsen (Saxifragaceae) zugerechnet." Frische Johannisbeeren in einer Schale angerichtet - Fresh redcurrants in a bowl.

Steps to make Red currant pan bread/ Johannisbeeren blechkuchen:
  1. Dissolve the fresh yeast in luke warm milk.
  2. In a mixing bowl, add flour, sugar and salt.
  3. Slowly mix it with low speed mixer. Add the milk mixture.
  4. Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
  5. Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
  6. Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
  7. While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
  8. Cool down the custard and prepare the red currants (washing and pulling off)
  9. Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
  10. Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
  11. Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
  12. Bake it for 35-40 minutes until the bread is golden colour.
  13. Remove it out and serve it warm or cool it down.

Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Fresh red currants on the bush, Ribes rubrum. Ripe ears of wheat in the field full frame. Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading.

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