Fresh Pasta (No Eggs)
Fresh Pasta (No Eggs)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh pasta (no eggs). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Pasta (No Eggs) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fresh Pasta (No Eggs) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Pasta (No Eggs):
  1. Make ready 150 g 00 flour
  2. Take 100 g all-purpose flour
  3. Make ready 50 g semolina flour
  4. Take 1/2 tsp salt
  5. Take 1 tbsp olive oil
  6. Prepare 150 g water
Steps to make Fresh Pasta (No Eggs):
  1. In a large bowl of a stand mixer, mix together all the flour and salt.
  2. Make a well in the flour mixture. Pour the oil into the well.
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

So that’s going to wrap it up for this exceptional food fresh pasta (no eggs) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!