Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn jalapeño casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn Jalapeño casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Jalapeño casserole:
- Take 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Get 8 oz sour cream
- Take 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Get 1 stick butter, melted
- Make ready 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap it up with this exceptional food corn jalapeño casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
