Vegan Asian Rice Salad
Vegan Asian Rice Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan asian rice salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Asian Rice Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Asian Rice Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Prepare 2 cup White rice (I prefer sushi rice)
  2. Take 1 cup Black beans
  3. Prepare 2/3 cup Cilantro
  4. Take 1/3 cup Parsley
  5. Prepare 1 dash Chives
  6. Make ready 1/2 Avacado
  7. Make ready 1 Ginger soy sauce
Steps to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that is going to wrap this up for this special food vegan asian rice salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!