Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Take 4 1/2 lb pork butt, shoulder, etc
- Get 1/3 cup fresh ginger, sliced thinly
- Get 1/3 cup granulated sugar
- Make ready 6 clove garlic, smashed
- Prepare 1 tsp salt, regular table
- Prepare 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap this up with this special food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
