Juicy Chicken Karaage (Japanese Fried Chicken)
Juicy Chicken Karaage (Japanese Fried Chicken)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, juicy chicken karaage (japanese fried chicken). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Make ready 300 grams Chicken thigh meat
  2. Take 1 clove ●Grated garlic
  3. Prepare 1 clove ●Grated ginger
  4. Take 2 tbsp ●Sake
  5. Take 1 1/2 tbsp ●Soy sauce
  6. Get 1 tsp ●Sesame oil
  7. Make ready 1/2 Egg
  8. Prepare 1 Frying oil (as needed)
  9. Get 1 1/2 tbsp ◎Cake flour
  10. Get 1 1/2 tbsp ◎Katakuriko (potato starch flour)
Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
  2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
  3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
  4. Deep fry the chicken in medium-high oil.
  5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
  6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.

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