Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken karaage for bento. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Karaage for Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Karaage for Bento is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage for Bento:
- Prepare 280 grams Chicken breast or thigh
- Take 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Make ready 1 tsp ●Mirin
- Make ready 1 tsp ●Garlic (grated)
- Get 1 tsp ●Ginger (grated)
- Make ready 2 tbsp or more ◎Cake flour
- Get 2 tbsp or more ◎Katakuriko
- Get 1 Vegetable oil
Instructions to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
So that’s going to wrap this up with this exceptional food chicken karaage for bento recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
