Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry turnovers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Turnovers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cherry Turnovers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry turnovers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherry Turnovers:
- Prepare I package puff pastry
- Make ready I can of cherry pie filling
- Make ready Sugar for sprinkling
- Prepare Cream or egg wash before baking, I use cream
- Prepare Powdered sugar for icing
Instructions to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
So that is going to wrap it up with this special food cherry turnovers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
