Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo qeema😋🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Qeema😋🍲 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aloo Qeema😋🍲 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook aloo qeema😋🍲 using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Qeema😋🍲:
- Prepare 750 grams mutton qeema (hath sy bana hua ho to zada acha hy)
- Get 3/4 cup oil
- Prepare 3-4 aloo
- Get 2 onions chopped
- Get 2 tabl spn ginger garlic paste
- Make ready 2-3 tamater chopped
- Take 1 cup dahi
- Get 2 bari Elaichi
- Prepare 2-3 sabat hari mirchen
- Make ready 8-10 sabut kali mirch
- Get 1 tspn zeera
- Make ready 1 tabl spn pissa dhani
- Prepare 2 sticks daarcheeni
- Make ready 4 cloves
- Make ready 1 tspn pisi lal mirch
- Make ready 1/2 tspn haldi
- Get 1-1.5 cup pani
- Make ready 1 tspn salt/as required
- Get adrak hara dhnia hari mirchen for garnishing
Steps to make Aloo Qeema😋🍲:
- Miti ki handi me qeema dal lein 1 ya derh cup pani dal lein piaz ginger garlic paste nmak mirch haldi sabat gram msala tamter dal kar dhak kar pkayen 10 minute
- Aloo cheel kar cubes me cut kar lein
- Jab qeema ka pani dry ho jaye to oil dal dein or alu or sabat green chilli dal kar bhun lein dahi dal kar 5 sy 7 minute cover kar ke aloo gla lein
- Aloo gal jayen or oil nikal eye to pisa gram msala hara dhnia adrak dal dein or flame off kar dein
- Miti ki handi me serve karein
So that is going to wrap it up with this special food aloo qeema😋🍲 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
