Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pot roast in a slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Pot Roast in a Slow Cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Pot Roast in a Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Make ready 3 lb Chuck Roast
- Take 1 envelope Knorr Vegetable Soup Mix
- Prepare 2 cup beef stock
- Take 1 tsp Granulated Garlic
- Take salt
- Get ground black pepper
Steps to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
So that’s going to wrap it up for this special food beef pot roast in a slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
