Bacon Wrapped Enoki Mushroom Pita Sandwich
Bacon Wrapped Enoki Mushroom Pita Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped enoki mushroom pita sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Enoki Mushroom Pita Sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bacon Wrapped Enoki Mushroom Pita Sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped enoki mushroom pita sandwich using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Prepare 8 slice bacon
  2. Prepare 1 packages enoki mushroom
  3. Prepare 1 tbsp any bbq sauce
  4. Make ready Tomato Baked bean
  5. Take 4 small cherry tomato
  6. Make ready 1 can Baked bean
  7. Get 1 tbsp Of bbq sauce
Instructions to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Wash and trim the root of enoki mushroom then set aside
  2. Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat
  3. Put some enoki in the middle of bacon and wrap fasten with toothpick
  4. Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy
  5. Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce)

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