Griddle Wienerschnitzel with fixins
Griddle Wienerschnitzel with fixins

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, griddle wienerschnitzel with fixins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Griddle Wienerschnitzel with fixins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Griddle Wienerschnitzel with fixins:
  1. Make ready 8-9 ribeye pork cuts, about 3oz each
  2. Get 2 cups Breadcrumbs
  3. Get 8 Whole eggs
  4. Take 2 cups Flour
  5. Get Avacado oil or other high heat oil
  6. Prepare to taste Salt
  7. Make ready to taste Peper
  8. Make ready to taste Rosemary
  9. Prepare to taste Cayenne pepper
Steps to make Griddle Wienerschnitzel with fixins:
  1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
  2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
  3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

So that’s going to wrap this up for this exceptional food griddle wienerschnitzel with fixins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!