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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [vegan] corn cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Corn Cacio e Pepe is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Vegan] Corn Cacio e Pepe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Take For the Corn Stock:
2. Make ready 6 medium corncobs, husked
3. Make ready 6 cups water
4. Get 5 black peppercorns
5. Make ready 2 bay leaves
6. Make ready 1 thyme sprig
7. Make ready For the Pasta:
8. Prepare to taste Kosher salt,
9. Take 1 pound dried spaghetti
10. Get 1 tablespoon freshly cracked black pepper
11. Take 1 1/2 cups corn stock
12. Make ready 6 tablespoons vegan butter, cubed
13. Make ready Reserved corn kernels
14. Prepare 1 1/2 cups Folloq Your Heart Parmesan

Instructions to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that’s going to wrap it up for this exceptional food [vegan] corn cacio e pepe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!