Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's big breakfast nasty!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Big Breakfast Nasty! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Big Breakfast Nasty! is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Big Breakfast Nasty!:
- Get ● For The Hollandaise Sauce
- Prepare 1 Packet Knoors Hollandaise Sauce
- Take 1 Cup Whole Milk
- Take 1/4 Cup Butter
- Get ● For The Poached Eggs
- Prepare 2 Large Cold Fresh Eggs
- Make ready 2 tbsp Vinager
- Take 1/2 tsp Kosher Salt
- Take as needed Water
- Prepare ● For The Breads
- Make ready as needed EX Large Fresh Plain Onion Or Garlic Bagles
- Get ● For The Meats [your choice]
- Get as needed Thin Sliced Turkey Breasts
- Get as needed Thin Sliced Chicken
- Take as needed Thin Sliced Ham
- Make ready as needed Fried Chicken Breasts
- Make ready as needed Coated & Fried Soft Shell Crab
- Take as needed Applewood Bacon Strips
- Get as needed Canadian Bacon
- Prepare ● For The Veggies
- Get as needed Thin Sliced Tomatoes
- Get as needed Chopped Chives
- Get ● For The Options
- Take as needed Paprika [garnish]
- Prepare as needed Thin Sliced Avocados
- Prepare Oh Ya!!!!!! Napkins!!!!!!
Instructions to make Mike's Big Breakfast Nasty!:
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
- Here's what you'll need for your meats.
- Some of my students opted for sharp cheddar cheese on their bagles.
- Gently place your ice cold fresh eggs in separate ramikims.
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
- Fry the meats of your choosing at the same time as well.
- Place poached egg back in ramekin and start the other egg.
- Toast your bagles. Onion bagles used here.
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
- Drizzle on sauce and add chives.
- Add your poached eggs. Top with Paprika and your toasted bagel top.
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!
So that is going to wrap it up for this exceptional food mike's big breakfast nasty! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


