Easy Mackerel Pate
Easy Mackerel Pate

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy mackerel pate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Mackerel Pate is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Mackerel Pate is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Mackerel Pate:
  1. Prepare 300-350 g smoked mackarel
  2. Get 2 table spoon soft or cream cheese (more to taste)
  3. Make ready 1/2 lemon, juice and zest
  4. Get 3-5 stems of fresh parsley (more to taste)
  5. Take to taste salt and pepper
Steps to make Easy Mackerel Pate:
  1. Remove the skin from mackerel filets. Flake the filets into smaller pieces.
  2. Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
  3. Garnish with parsley, peppercorns or lemon and serve.

So that is going to wrap this up for this exceptional food easy mackerel pate recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!