Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brinjal chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brinjal Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brinjal Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal chutney using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brinjal Chutney:
- Take 5 Small Brinjal
- Take 1 tbsp Peanuts
- Take 1 pinch Asafoetida
- Get 1/2 tsp Cumin seeds
- Prepare 4-5 cloves Garlic
- Make ready 1/2 tsp Ginger
- Get 2 green chillies
- Get 1 tsp Tamarind
- Prepare 1 small Tomatoes
- Prepare 2 tsp Oil
- Prepare 1/2 tsp Salt
Steps to make Brinjal Chutney:
- Wash and peel the brinjals and chop them into small pieces.
- Dip the pieces in water to keep them from browning.
- Heat oil in a pan.
- Add asafoetida, cumin seeds, garlic, ginger, green chillies, peanuts and tamarind, and then cook on a medium flame.
- After the ingredients get cooked, add brinjal after draining the water.
- After mixing the ingredients cover it with a lid, let the brinjal get soft for 3-5 minutes.
- Then add tomatoes, salt and cook for sometime till tomatoes get soft and cooked.
So that’s going to wrap this up for this special food brinjal chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
