HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn
HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn:
  1. Get 500 gm Chana daal
  2. Get 500 gm Jaggery
  3. Take 250 gm Maida flour
  4. Get 250 gm Wheat flour
  5. Get 200 ml Oil
  6. Make ready 1 cup Bombay rava (suji/semolina)
  7. Prepare Pinch turmeric powder
  8. Prepare 1 tsp Fennel seeds
  9. Make ready 10 pieces Green Cardomom
  10. Make ready 5 pieces Clove
  11. Make ready as needed ghee
  12. Take Patience lot of patience
Instructions to make HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn:
  1. Boil chanadaal to the finest. *Extract water out of it, the save stock or extraction will be used as main ingredient for next recipe.
  2. Mix finely mashed Jaggery with boiled chanadaal, & let it cook till jaggery gets diluted in channa.
  3. Blend the mixture of channa+jaggery to the finest paste.
  4. Powder the cardamom & cloves together + 2tb.spoon fennel seeds add it on paste and mix it well for vibrant flavor. If you add this while blending the paste flavors are grounded and there essence is neutralized so add it on later forming the paste.
  5. Now mix the maida flour, wheat flour, bombay suji, 100ml of hot oil & pinch of turmeric powder.
  6. Knead well the mixture and form soft dough's and let it rest for 20-30 minutes
  7. Flatten the dough's like paratha's make the sweet stuffing epicenter of the flatten dough close it and again flatten it in the form of stuffed paratha.
  8. Use banana leave or a plastic layer to flatten it, since it's kneaded with oil it's little messy and sticky.
  9. Place the flatten soft sweet bread on pre-heated pan, apply ghee on surface of flatten bred not to the pan, same procedure should followed for both sides to cook it.
  10. Now the soft sweet stuffed bread is called as "Holige/ Obbattu" an authentic karnataka's traditional classic dish.
  11. Here the HOLIGE is ready…. I know there too many different style of cooking the same dish, But this is my mom and sisters twist and tips to make cooking process easy and enhancing the mild taste with rich aroma, try it. Serve hot with ghee, or ghee+milk as north karnataka accent. Welcome this monsoon with _Traditional_classic_healthy_tasty _FOOD
  12. Reserved Chanastock will be main base ingredient for next recipe. - - #INSPIREDCHEFF - #wings2cooking_simiZkitchen

So that is going to wrap this up for this special food holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!