Basic Rasam (South Indian Soup)
Basic Rasam (South Indian Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic rasam (south indian soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Rasam (South Indian Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basic Rasam (South Indian Soup) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic rasam (south indian soup) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Rasam (South Indian Soup):
  1. Make ready 1 cup Toor Dal water
  2. Make ready 1/4 cup Tamarind juice
  3. Get 1 tsp Urad dal
  4. Get 1/8 tsp Methi seeds
  5. Prepare 1 Tomato chopped
  6. Get 1/4 tsp Chilli powder
  7. Make ready 1/4 tsp Coriander powder
  8. Prepare 1/4 tsp Cumin powder
  9. Take 3 Garlic cloves
  10. Take 2 Green chillies broke into two
  11. Get 1 tsp Cumin
  12. Take Pinch Hing
  13. Take as per taste Salt
  14. Get 2 Red chillies
  15. Take 3/4 tsp pepper
Steps to make Basic Rasam (South Indian Soup):
  1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
  2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
  3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
  4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

So that’s going to wrap this up with this special food basic rasam (south indian soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!