Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Liver Pate is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Liver Pate is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Pate:
- Take 1 lb Chicken livers
- Get 1 stick Butter (no substitutions)
- Prepare 1 medium Onion, chopped
- Prepare 1 large Clove Garlic, minced
- Make ready 3 Hardboiled eggs (fresh)
- Prepare 1 tsp each Salt & Pepper
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that’s going to wrap it up for this special food chicken liver pate recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
