Yakhni Kofta Recipe
Yakhni Kofta Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yakhni kofta recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Kofta Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yakhni Kofta Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yakhni kofta recipe using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Kofta Recipe:
  1. Make ready Ingredients:
  2. Take 1 kg Mutton mince (No fat) Ideally buy mutton,and mince it yourself
  3. Make ready 750 gms Yoghurt
  4. Make ready 1/2 tsp White cumin
  5. Take 1 tsp Zeera powder
  6. Take 1/2 tsp Ginger powder
  7. Prepare 1/2 tsp Fennel Powder.
  8. Get 1/4 tsp Badi Elaichi / black cardamom Powder
  9. Make ready 6 Choti Elaichi / green cardamom powder
  10. Prepare 4 Cloves
  11. Make ready 1 pinch Hing / asafoetida
  12. Get 1 tsp Dry Mint leaves
  13. Get To taste Salt
  14. Get 150 gms Mustard oil
  15. Get 1 tbsp Desi ghee
  16. Make ready 1 tsp Rice flour
  17. Make ready In addition for Kofta:
  18. Prepare 50 mg Mustard oil:.
  19. Get to taste Salt:.
  20. Prepare 1/2 tsp Fennel Powder
  21. Take 1/2 tsp Ginger Powder
  22. Make ready 1 Egg
  23. Take 2 tbsp Refined oil:.
  24. Take pinch Badi elaichi powder:
  25. Get Pinch Cinnamon powder.:
  26. Prepare 4 Choti elaichi crushed :
Steps to make Yakhni Kofta Recipe:
  1. Making Koftas - Take the mince and pound it using a mortar pestle.Add the following: - Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
  2. In a vessel, take the yoghurt and all the ingredients except ghee and mint. - Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
  3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
  4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.

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