Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my scrambled egg & melted chedder cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Scrambled Egg & Melted Chedder Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Prepare 2 Eggs Beaten
- Prepare 1 tsp Butter
- Make ready 3 tbls milk
- Take Just 3 thin slices of cheese you could grate it
- Prepare to taste Salt n pepper
- Take 1 pinch dried parsley or fresh if you have it
Instructions to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. 😘
So that’s going to wrap this up with this exceptional food my scrambled egg & melted chedder cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
