Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chilled chicken ochazuke (rice porridge). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilled Chicken Ochazuke (Rice Porridge) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chilled Chicken Ochazuke (Rice Porridge) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chilled chicken ochazuke (rice porridge) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Chicken Ochazuke (Rice Porridge):
- Make ready 1/2 cut Chicken breast meat
- Prepare 400 ml Chicken stock
- Prepare 2 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 ＊ Usukuchi soy sauce, salt
- Make ready 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
- Prepare 2 rice bowls' worth Plain cooked rice
- Make ready 1 Your choice of vegetables
Instructions to make Chilled Chicken Ochazuke (Rice Porridge):
- Discard the chicken skin and thinly slice the breast meat.
- Lightly coat in katakuriko.
- Put chicken stock soup in a pot, add the ingredients marked with a ＊, boil, add the chicken from Step 2, and remove from heat. Once it cools down, chill in the refrigerator.
- Briskly rinse the cooked rice in water, drain in a strainer, and transfer to a serving bowl. Pour the chilled soup, then top with the chicken, yuzu pepper paste, sesame seeds, and nori seaweed.
So that’s going to wrap this up with this exceptional food chilled chicken ochazuke (rice porridge) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
