Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated tuna don. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Tuna Don is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Marinated Tuna Don is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook marinated tuna don using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated Tuna Don:
- Get 360 ml Hot cooked rice
- Take 150 grams Tuna (sashimi grade)
- Get 10 Shiso leaves
- Prepare 1 Chopped scallions
- Take Sauce
- Make ready 2 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Sake
- Make ready 1 tbsp Mirin
- Take 1 tsp Ginger
- Get 1 tsp Wasabi
Steps to make Marinated Tuna Don:
- If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours.
- Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over.
So that is going to wrap this up for this exceptional food marinated tuna don recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
