Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nile fish fillet with bread crumbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to cook easy and simple Fish Fillet with bread crumbs. Try this recipe it's so easy and simple. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.
Nile fish fillet with bread crumbs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nile fish fillet with bread crumbs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nile fish fillet with bread crumbs:
- Prepare nile fillet (or you can have any fish fillet)
- Make ready mayonnaise 4 tbsp. (low fat)
- Get half lemon juice
- Prepare dried oregano
- Prepare dried rosemary
- Take bread crumbs
- Make ready salt
- Get pepper
- Take butter
- Get side vegetables: zuccini and green capsicum with olive oil
In shallow bowl, combine bread crumbs, flour and lemon-pepper seasoning; mix well. In another shallow bowl, beat egg with lemon juice until well Dip each fish fillet in egg mixture; coat with bread crumb mixture. Cut fish fillets into serving-sized pieces. Dip in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness.
Instructions to make Nile fish fillet with bread crumbs:
- Pat dry your fish fillet and put salt and pepper on both side.
- To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
- For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
- Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
- Add the breadcrumbs and then a drizzle of butter.
- For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
- Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.
Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree. Progresso® Bread Crumbs would be a good substitute for the crushed croutons. Home » Recipes » Main Courses » Baked Salmon Fillet Recipe with Bread Crumbs. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like Breadcrumbs - I always use fresh breadcrumbs for this. It makes it really nice and tender, plus you have to use less oil.
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