Ray's' Spicy Shrimp Quesadillas
Ray's' Spicy Shrimp Quesadillas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ray's' spicy shrimp quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Spicy Shrimp Quesadillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ray's' Spicy Shrimp Quesadillas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ray's' spicy shrimp quesadillas using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ray's' Spicy Shrimp Quesadillas:
  1. Take 1 flour tortillas
  2. Take 2 tbsp butter
  3. Make ready 1 mixed shredded mexican cheese
  4. Make ready 1 tbsp olive oil
  5. Prepare filling
  6. Get 3/4 chopped purple onion
  7. Get 1/2 tsp minced garlic
  8. Make ready 1/2 tbsp Adobe chili powder
  9. Get 1/2 Fineley diced Serrano chili
  10. Get 1/2 cup chopped cilantro
  11. Take 1/2 tsp garlic salt
  12. Take 1/2 lb cleaned and devices shrimp
Steps to make Ray's' Spicy Shrimp Quesadillas:
  1. Start by chopping up your veggies fineley. Now in a heated pan add olive oil & minced garlic. Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done. Set aside
  2. Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese. Cook till cheese is melty. Enjoy!

So that is going to wrap it up for this exceptional food ray's' spicy shrimp quesadillas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!