Cast iron apple pie
Cast iron apple pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Top the pie crust with half the sliced apples. A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron.

Cast iron apple pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cast iron apple pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron apple pie:
  1. Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Prepare 3/4 cup sugar
  3. Take 1 tsp ground cinnamon
  4. Make ready 1 stick butter
  5. Take 1 cup light brown sugar
  6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Take 1 egg white

If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Cast Iron Skillet Apple Pie is one of Trisha's favorites! This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe.

Steps to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

This apple pie is constructed in layers and it doesn't have an edge. Cast Iron Skillet Apple Pie Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Spoon apple mixture over piecrust, and top with remaining piecrust. Spoon apple mixture over piecrust, and top with remaining piecrust.

So that is going to wrap it up for this exceptional food cast iron apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!