Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Get 2 or 3 cups chopped kale
- Take 1/2 cup cranraisins
- Get 1/4 cup pine nuts
- Get 3 tbsp diced red onion
- Prepare 3 tbsp fresh cilantro leaves
- Prepare 2 green onions, chopped
- Take 1/2 tsp whole flax seed
- Get 3 tbsp crumbled goat cheese
- Get Vinaigrette
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp apple cider vinegar
- Get 1 1/2 tbsp lemon juice
- Make ready 1 tsp lemon zest
- Make ready 1 tsp honey or agave nectar
- Take 1/2 tsp black pepper
- Prepare 1 tsp fresh dill
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
So that’s going to wrap this up with this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


