Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple turnover. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Turnover is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Turnover is something that I’ve loved my whole life.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Turnover:
- Get 1 batch homemade/store bought puff pastry
- Get 4-5 small apples, peeled, cored, diced
- Take 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Get 1/4 tsp salt
- Get 1 tbs unsalted butter
- Prepare 1 egg yolk, lightly beaten
So easy to make and highly-addictive. Great for breakfast and as desserts! In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats.
Instructions to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over, and especially the seams. Then sprinkle with cinnamon sugar and slash each pastry with. Download Apple turnover stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. grapevine. A new appleturnover film, 'grapevine' is out! 'grapevine,' follows a growing trail of ideas about how we can live in greater harmony with ecological systems when we follow natural patterns.
So that’s going to wrap it up for this special food apple turnover recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
