Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato/meat hash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato/Meat Hash is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato/Meat Hash:
- Take 3 large potatoes
- Get 1 whole kielbasa
- Prepare 1 1/2 bag medium shrimp
- Get 1/2 bag Tyson roasted chicken cubed
- Make ready 1/2 cup bacon bits
- Prepare To taste liquid smoke
- Get To taste garlic powder
- Prepare To taste black pepper
- Make ready To taste Sea salt
- Make ready To taste Mae Ploy sweet chili sauce
- Prepare To taste dried garlic chunks
- Prepare To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Prepare 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that’s going to wrap it up with this exceptional food potato/meat hash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
