Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Get 200 g Rice Flour
- Prepare 1 tsp Baking powder
- Prepare 2 Eggs
- Get 80 g Brown Sugar
- Make ready 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Take 100 g Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that is going to wrap this up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
