Tom's Tangy Hot Sauce
Tom's Tangy Hot Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tom's tangy hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tom's Tangy Hot Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tom's Tangy Hot Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tom's tangy hot sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tom's Tangy Hot Sauce:
  1. Get 100 ml white wine vinegar
  2. Make ready 1/2 large white onion, chopped
  3. Make ready 1/2 sweet red pepper, chopped
  4. Take 3 garlic cloves, whole
  5. Get 1 scotch bonnett, whole
  6. Get 3 Birdseye chillis, whole
  7. Make ready 25 ml tomato puree
  8. Make ready 20 g granulated sugar
  9. Take Pinch salt
  10. Take Pinch pepper
  11. Get 25 ml lime juice
  12. Get 20 g cornflour, mixed with a splash of water
Steps to make Tom's Tangy Hot Sauce:
  1. Add all ingredients to food processor and blend.
  2. In a sauce pan, bring to a light simmer and stir until sauce has thickened to a runny paste.
  3. Cool sauce then transfer into a bottle and keep refrigerated. Will last as long as standard condiments.

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