Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp and corn soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Shrimp and Corn Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Shrimp and Corn Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Make ready 2 lb Peeled Shrimp
- Make ready 1 lb Frozen Sweet White Corn
- Get 1 lb Frozen Pearl onions
- Make ready 1 can Cream style corn
- Take 1 can fire roasted tomatoes
- Take 1 can tomato paste
- Take 1 can Rotel
- Prepare 1 cup seasoning blend (onions, peppers, celery)
- Prepare 1 can crushed tomatoes
- Prepare 32 Oz Carton chicken stock
- Get 1 stick + some REAL BUTTER
- Get Creole seasoning
- Prepare Zataran's crab boil powder
Instructions to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
So that’s going to wrap this up for this exceptional food spicy shrimp and corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
