Deliberate Pork Stir-Fry with Mirin
Deliberate Pork Stir-Fry with Mirin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deliberate pork stir-fry with mirin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deliberate Pork Stir-Fry with Mirin is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Deliberate Pork Stir-Fry with Mirin is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
  1. Get 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
  2. Get Ground black peppet
  3. Get 300 g roast pork, in thin short strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Get 4 cloves garlic, thinly sliced
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger paste
  8. Make ready 1 onion, sliced
  9. Prepare 1 red onion, sliced
  10. Make ready 2 spring onions, sliced diagonally
  11. Prepare 100 g. chestnut mushrooms, sliced
  12. Prepare 100 g mange-tout
  13. Take 1 red pepper, in short slices
  14. Take 300 g carrot, in thin batons
  15. Prepare 1/4 Savoy cabbage, shredded with the core diced small
  16. Prepare 2 tbsp mirin
  17. Take 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
  18. Prepare 1 (120 g) packet black bean sauce
  19. Take 450 g ready-to-wok noodles
Instructions to make Deliberate Pork Stir-Fry with Mirin:
  1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
  2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
  3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
  4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
  5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.

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