Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Cauliflower Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato and Cauliflower Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Make ready 1 bouquette Cauliflower, cut into small florettes
- Get Half onion, sliced thinly
- Get 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Prepare 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
So that’s going to wrap it up for this special food potato and cauliflower soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
